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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of high quality and that farmers receive a sustainable income. Farmers struggle to make enough money on the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer. The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their product. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to reduce the use of pesticides. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous to ensure that the harvest is harvested in the correct time, in order to get the most out of the beans. Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep and rich taste. The high altitude in this region produces a rich, medium-bodied coffee with mild acidity from citric. Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is grown, processed and traded exclusively by women, which gives them the opportunity to use the extra funds derived from the sale of their product to improve their own and their families' health and well-being. In addition, a part of the money spent on this coffee is given back to the women who grew it the product. This allows them to expand their business, provide education and healthcare for their children, and provide for their families. please click the following article is truly an amazing coffee that has been grown since the year 1700 by using methods that have been handed through word of mouth for generations. Peru Arabica Peru is home to a bounty of premium coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the world's leading producers of organic and Fair Trade coffee. Originally originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. The country has been a major player in the world's coffee trade since. It is now among the top five producers of Arabica. The country is home to small farm families that have largely banded together into cooperatives. They are now able to access fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions on a daily basis. This method is a major factor in the success of Volcafe's collaboration with farmers in Peru. In the past, many farmers have been urged to plant coffee as a replacement for coca plants. The government is still looking for ways to replace these illegal crops with coffee that can bring in more profits for the coffee industry. While the move is positive but it could be an obstacle for the local population as well. It is therefore important to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families aren't at risk. In addition it is crucial to encourage the development of innovative products that can boost productivity and increase the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect representation of the region's unique flavour profile. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body and smooth, silky texture. Colombian The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed arabica beans than any other in the world, and is skilled in brewing a variety of truly exquisite, sought-after coffees that are often highly unique. Colombian coffees are known for their smooth, yet rich and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overwhelming. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 – 2200 meters above sea level. Here, the best Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvest, the coffee cherries are carefully selected by hand, making sure that only healthy and fully ripe beans make it through the rest of the process. At this point, the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The washed beans are classified and sorted by quality control teams, according to their dimensions, colour and density, making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the globe. Farmers and workers also get a Fairtrade Premium which is an additional amount of money added on top of the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also no tolerance for child labour and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. coffee 1kg helps them preserve their cultural traditions, and produce coffee which is both delicious and authentic. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts. The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cocoa and cedar. The coffee is organic and fair trade certified, and helps create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem. It's not surprising that in a region renowned for its volcanic soil, the fertile ground is ideal for coffee cultivation. However, this abundant natural resource is threatened by the increasing number of foreign coffee farmers that have come to dominate the industry. Many local farmers are not capable of competing with the costs of these large corporations and have been pushed off their land. The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. By establishing direct trading relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long lasting finish. This dark roast is delicious by itself or as part of a rich mixture.